魚介酒場　魚つばき JR三ノ宮東口店

・Appetizer: Lightly pickled edamame

~Lightly pickled edamame beans are the perfect accompaniment for alcoholic drinks~

・Assortment of 5 kinds of sashimi

~Assortment of seasonal fresh fish~

・Sea bream and flounder with ponzu sauce

~The popular white fish with sashimi and ponzu sauce~

・Octopus with green onion and sesame oil

~A popular dish at Uotsubaki~

・Steamed oysters and clams

~Steamed oysters and clams in sake, full of delicious flavor and warming to the body~

・Kanmuri chicken breast meat tataki

~ Extremely fresh local chicken breast with refreshing ponzu sauce and yuzu pepper~

・Eel tempura

~Eel tempura is also popular~

・Standard green salad

~Salad, an essential part of the course, served with homemade onion dressing~

・Boiled red sea bream

~Luxury fish "Boiled golden-eyed snapper"

Nozzle cooking

~Made with the remaining broth full of the delicious flavor of the sake steamed dish~